Homemade Cranberry sauce quick easy and delicious . I am Thankful to have this recipe to share with you . It is a very simple recipe that I make every year .
Can you believe Thanksgiving is almost here ? Yes Thanksgiving will be here next week and Debbie Reynolds asked us to share things we were grateful for . I am grateful to share this simple recipe with you
When you taste this Cranberry sauce with or without the raspberries you will be glad you took a few extra minutes to make it . It tastes so much better then sauce out of a can
Fresh Cranberry sauce will stay fresh for months. It is like a preserve. It is also good on toast or a bagel way after Thanksgiving Day . It is also delicious on ice cream If you do not have raspberries you can use the same recipe just omit the raspberries it will still be delicious . Here is the recipe I hope you enjoy it .
Rinse cranberries 1 bag 12 oz and raspberries small container in colander pick out any bad ones
1 cup of apple cider (may substitute water )
1 cup of brown sugar (may substitute white sugar )
Heat the apple cider and brown sugar in medium sauce pan until a low boil stir until smooth add cranberries and raspberries bring to boil again lower heat cook for ten minutes watch carefully and still occasionally ..That is it remove from heat .
I also add a slice of lemon
That is it
Let it cool Put into containers It will gel as it cools
Enjoy Quick Easy and Delicious
Happy Thanksgiving you will be Thankful you tried this !
I am thankful to share this
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