Fresh Easy Homemade Cranberry Sauce by Helpfulhannah
Here is my recipe that is easy and delicious it takes about 15 minutes from start to finish
Rinse 1 bag of fresh cranberries (12oz)
1 cup apple cider
1 cup of brown sugar
mix apple cider and sugar stir together on stove heat stir in cranberries bring to slow boil lower heat cook about 10-12 minutes stirring occasional remove from heat let cool
There it is put in a container you have a delicious homemade cranberry sauce that is yummy
you will never eat it from a can again ...
you can substitute water for the apple cider it is still good add a dash of cinnamon and small slice of lemon if desired
Happy Thanksgiving to you and you Family
Hannah Williams your local Real Estate Agent
Re/Max Eastern 215 953 8818 email HannahRemax@Gmail.com mention this recipe get Free AHS HOME WARRANTY when you list or buy a condo or home with me HelpfulHannah
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Thank you. I am going to make that over the weekend. Have a Happy Thanksgiving to you too.
Kathy You will love it and will make it every year !
Hannah
Holy cow! I was just thinking it would be nice to make my own cranberries. Now I have a recipe. Great timing.
Gretchen
Oh Gretchen you will love it too ..It is awesome.I just substituted the apple cider this year .. instead of water gives it added flavor ..so easy to make you will not believe it ..wait till it cools for it to be sauce will thicken
Enjoy it
I have always made my own sauce! But, I would just add a splash of balsamic vinegar and a pinch of nutmeg as my secret ingredients. I am making sauce tomorrow and will use apple cider to try something new...... I love cranberry sauce on toast over the Holidays! Thanks for sharing!
Teri ..Blasamic vinegar I wonder if I could add this to this recipe ..how much do you put in? Sounds interesting ..
I hope you enjoy it ! Please let me know
Helpfulhannah
I do like it on toast also ,,it is also good on vanilla ice cream
Hi Hannah.... got my sauce made today..... I am always experimenting.... here's what I came up with:
2 bags cranberries/washed, 1/2 c. apple cider vinegar, 1&1/2c. water, 1/2tsp. salt, 2&1/4c. organic sugar, and 2 shakes nutmeg. Then because I had some nopali fruit ( cactus pears), I peeled 6 of them, discard the seeds and added the fruit and juice. The color it added was unbelievable! The flavor of the cranberry sauce was excellent.... so pleased with this season's "batch". to answer your question about the balsamic vinegar, because it is so potent, I would add about a TBL. to 2 bags of crans. just to give it some tang, and I always like to have a "secret ingredient" to my recipes! Try the shakes of nutmeg.... just a "hint of flavor"!
My husband loves cranberry sauce. I am going to surprise him and try this out - thanks Hannah!